ABOUT

 

 

Founded by Hannah Archibald as a platform for her unique stone tableware created for special events whilst working as a private chef, The Seasonal has evolved to encompass all things seasonal and more.

From food to the table and flowers to the vase embracing seasonality is just the beginning.

In a time when what things are made of matters more than ever, The Seasonal focuses on the inherent qualities found in nature, from nutrient-rich produce at the peak of the season, to marble platters keeping food at ideal temperature, qualities in both form and function are amplified in all ways.

The growing selection of delectable salts are the first of their kind and stem from Archibald's university studies on Australian Native Plants and subsequent research on polyphenols in the food supply.   

With an affinity for the natural world, each product is created to accentuate natural forms and bring a connectedness to nature and each other. 

All products are made in Australia, by Hannah herself and other talented artisans.